In 2019 decided to turn our hobby into a career, had a custom trailer built, had several events lined up, and then dealt with the challenges of Covid 19. All the events were canceled and were forced to try and find places to park. After 2 years of ups and downs, 2022 was a breakout year, we landed several nice events and catering opportunities. In September we had a gas leak and lost our trailer. At that time we decided it may be time for a brick-and-mortar. We were blessed to stumble across the Pig Pit in Cohoes and decided to make it our home. Besides the restaurant, we still offer to pick up catering, drop-off catering, on-site catering, corporate catering both drop off or on-site, and BBQ fundraisers to help raise money for fire departments, schools, sporting events, Churches, charities, and any organization in need of raising money, at Millers Backyard BBQ we strive for perfection and customer satisfaction, all of our rubs and sauces are homemade, and all of our sides are homemade. We have a strong following and look forward for the opportunity to continue to grow and appreciate all the support.
8 Grand Championships
3 Reserve Grand Championships
6th place ribs at American Royal World Championship
7th place chicken at American Royal World Championship
Taken BBQ classes from BBQ legends Myron Mixon and Tuffy Stone!
Also taken classes from World Champions Mark Lambert, Bill Gillespie, Tim Scheer, Brad Leighninger, and BBQ greats Malcolm Reed, Rod Gray, Michael Fay, Tim Grant, and Hardcore Carnivore Jess Pryles.
If you want a good NY BBQ. This is definitely a good one. Miller's came to my Job today. T-Force freight. I got the brisket and Mac and cheese. It was on point. The man in the window was super on point and the service was quick. Anyone here who posted the food was gross, need their heads examined. People's taste buds are all different. I wish I took a picture of the food as my wife and I do a lot of reviews. For a food truck. You won't be disappointed IMO. Thanks Miller's for coming over. I heard nothing but positive reviews of the food from the drivers. Next time we're in Mechanicsville. We're looking you up!!??
Miller's came to our marina and it was delicious! The brisket and corn bread were great. People were also raving about the pulled pork and mac n cheese. The only downside was having to smell it for a couple hours before we could eat it, couldn't wait that long. Thanks Miller's!
Millers came to my work and staff and members raved about the food. The mac and cheese was the best I've had. Thank you!!
Miller's came to my work today and I was not disappointed! I got the BBQ Sundae with brisket and it was very good. I was a little thrown off with the big slices of peach in it but I gave it a try and it worked so well with everything. Definitely reccomended stopping here if the truck is near!